Pumpkin Cookie Dip Recipe ~ by Shelia Wayne
Ingredients
* 1 package (8 ounces) cream cheese,softened
* 2 jars (7 ounces each) marshmallow creme
* 1 can (15 ounces) solid-pack pumpkin
* 1 teaspoon ground cinnamon
* 1 teaspoon grated orange peel
* Gingersnaps or vanilla wafers
Directions In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel.
Serve as a dip with cookies.
Store in the refrigerator.
Yield: 4 cups
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