Chocolate Pistachio Cake ~ by Shirley Oswald
1 white or yellow cake mix
1 Inst. Pistachio Pudding mix
4 eggs
1/2 c. oil
1 c. water
3 to 4 drops green food coloring
Beat 2 mins. at med. speed
Remove 2 cups batter and add 3/4 c. Hershsey's syrup.
Poor green mixture into a well greased and floured bundt pan.
Then poor chocolate mixture on top. DO NOT mix together
Bake 350 degrees for 45 mins. to 1 hr.
cool in pan for 15 mins. on rack.
remove from pan, cool on wire rack.
Sprinkler top with powdered sugar or make a chocolate glaze and poor over cake
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